Kurozawagyu Meat

Incredible marbling
“Wagyu Sekai Inc.” was established in 1992 in Puslinch, Ontario, prides themselves with producing the most delicious Wagyu Beef known as “Kurozawagyu”. We followed our dreams to diversify our world renowned Holstein Operation to anticipate the first “Fullblood Wagyu” (meaning 100% Wagyu Blooded Cattle) exports from Japan.


Daily gains & Balanced Meat Qualities
“Hirashigetayasu” to FB5769 - “Suzuharu” - to increase size and daily gains from the sire side and the high marbling / large ribeye / balanced meat qualities of the Suzutani Cow Family on the bottom side


Superior in both meat trait and growth

Embryos Sell

World Class Opportunity

Selling at AWA Conference in Adelaide, May 10th, 2019

Wagyu Sekai & Legendary Akaushi 2018 Sire Directory

The sire directory for World Class Wagyu & Akaushi Genetics from Wagyu Sekai & Lengendary Akaushi is now available for viewing.