Wagyu Sekai Barn

Kurozawagyu Meat

Incredible marbling
“Wagyu Sekai Inc.” was established in 1992 in Puslinch, Ontario, prides themselves with producing the most delicious Wagyu Beef known as “Kurozawagyu”. We followed our dreams to diversify our world renowned Holstein Operation to anticipate the first “Fullblood Wagyu” (meaning 100% Wagyu Blooded Cattle) exports from Japan.

Hirashigeharu

Daily gains & Balanced Meat Qualities
“Hirashigetayasu” to FB5769 - “Suzuharu” - to increase size and daily gains from the sire side and the high marbling / large ribeye / balanced meat qualities of the Suzutani Cow Family on the bottom side

Sale Consignment to Mayura 2nd Annual Sale


 Lot 35 Four Embryos SELL – from Kanadagene 100 x WSIFE0049 Sell April 15th

Recent Advertising 2021

See our recent advertisements here

Wagyu Sekai record breaking prices

Record prices at 2020 Elite Wagyu Online Sale – in Australia